The Park family's first Thanksgiving feast. History in the making. My mom is usually out of the country during Thanksgiving time, but this year, I convinced her to come back to the USA during Thanksgiving so that we can cook together.

SO, Danny and I, my two brother, my parents, and my aunt will join forces and have dinner at the Buena Park home. We're having turkey, mashed potatoes, various side dishes (including one Korean side dish, jap chae), and dessert. I'm scared about the turkey. I'm using a recipe from allrecipes.com. If anyone has any tips for turkey roasting, please feel free to give them to me.

Some questions I have are: can I use chicken stock for the bottom of the roasting pan, instead of turkey stock? Do I have to have liquid on the bottom or not? Should I stuff the turkey with anything? Can I just not? I think everything else is pretty much taken care of. We'll see how Thanksgiving turns out this year.